Muffaletta Pasta Salad by Lori Bogan-Potts

Ingredients

1-16 ounces package cooked tricolor rotini pasta (or pasta of your choice) 1-16 ounces Boscoli Italian Olive Salad 1/2 cup mayonnaise 1 cup diced ham 1 cup diced salami 1 cup diced pepperoni 1 cup diced provolone cheese 1 cup diced baby swiss cheese 1 cup diced white cheddar cheese Salt and pepper to taste

Instructions

Mix all ingredients in large bowl and chill before serving.

Servings: 8