-1 package (6oz) stuffing mix for chicken -6 boneless pork chops -1 can (10 3/4oz.) condensed cream of mushroom soup -1 onion, chopped -1 teaspoon dried thyme leaves -1/2 cup shredded cheddar cheese

Heat oven to 350F. Prepare stuffing as directed on package. Meanwhile, heat large ovenproof nonstick skillet on med-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup onions and thyme; spoon over chops. Top with stuffing, sprinkle with cheese. Bake 20-30 minutes or until chops are done (160F).