Thermomix - Sambal Hijau by exrienz

Ingredients

- 12 Big Green Chillies - 10 Bird Eye Chillies - 4 Garlic Cloves - 60g Shallots - 70g Anchovies - 150g Cooking Oil - 1 Tomato, quartered (optional) - 1 Teaspoon Salt - 1/4 Teaspoon Ajinomoto - 2 Tablespoon Sugar

Instructions

1. Prepare Ingredients:
- Rinse the green chillies and bird eye chillies. Remove stems if desired.
- Peel the garlic cloves and shallots.
- Optionally, quarter the tomato.

2. Chop Ingredients:
- Place the green chillies, bird eye chillies, garlic cloves, shallots, and anchovies into the Thermomix bowl.
- Chop for 5 / speed 5. Scrape down the sides of the bowl if needed.

3. Sauté the Mixture:
- Add the cooking oil to the chopped ingredients in the Thermomix bowl.
- Sauté for 15 minutes / 120°C / speed 1.

4. Add Tomato (Optional):
- If using the tomato, add the quartered pieces to the sautéed mixture in the Thermomix bowl.
- Continue to cook for an additional 10 minutes / 120°C / speed 1.

5. Serve:
- Transfer the sauce to a serving dish.
- Serve as a condiment or sauce for grilled meats, seafood, or vegetables.
- Store leftovers in the refrigerator for up to a week.