1/2 c salad oil 1/4/c red wine vinegar 1/4 c parmesan cheese 1t seasoning salt fresh cracked pepper 1 thinly sliced red onion 1/2 head iceburg letttuce 1/2 bunch romaine 1 jar artichoke hearts, drained and cut 1/2-1 c thinly shredded motzerella cheese

Mix oil, vinegar, parmesan cheese, seasoning salt, and pepper in a jar and shake well. Pour and toss over lettuce, onion, artichoke hearts and motzerella cheese.