Peanut Butter balls by
Recipe of LaVonne Raske
Ingredients
10 oz graham crackers-crushed
1 cup butter melted
1 cup Peanut butter
2 1/2 cups powdered sugar
Chocolate almond bark or chocolate chips
Instructions
Mix top 4 ingredients completely.
Make small balls.
Dip each ball in melted chocolate (double boiler works best, but microwave will also work).
Set on wax paper and refrigerate or freeze to set.
Once cold, they can be gathered in a container or baggy.
Make small balls.
Dip each ball in melted chocolate (double boiler works best, but microwave will also work).
Set on wax paper and refrigerate or freeze to set.
Once cold, they can be gathered in a container or baggy.