3~4 ripe bananas 3~4 tablespoons of brown sugar 3 tablespoons butter 3 tablespoons of rum or brandy some vanilla ice cream

1. Peel and cut bananas
2. Melt butter in pan
3. Add brown sugar and stir on medium high heat for 2~3 minutes
4. Add bananas and mix
5. Turn off heat and slowly add the rum
6. Use a long-stemmed lighter to flambé the bananas
7. If too hot close the lid and wait for the fire to go out
8. Return to medium high heat and cook 3~4 minutes
9. Put a couple scoops of ice cream in a bowl and just layer the bananas on top
10. YAY