Puffed rice 2 cups Green chillies - 5 Coconut - 1/2 cup Cumin seeds - 1 tbsp Garlic - 1 clove Salt as required Lemon optional

Blend coconut, green chillies, cumin seeds and clove to a semi dry paste.
Heat oil in pan, add mustard seeds, curry leaves, once they splutter add the paste and allow it to get dried completely.
Meanwhile soak the puffed rice in water and keep adding it to the paste. Stir until they mix completely. Add salt as required while you add the semi dry paste. Add 1/2 tpsp lemon juice just before serving.
Now yummy pael porri is ready.